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Monday, September 15, 2014

One Pot Spaghetti

One Pot Spaghetti
One thing I hate about cooking is the clean up afterwards. I hate having so many dishes to clean, so this spaghetti recipe that only requires ONE POT was right up my alley! It was quick and so easy which is exactly what I need right now with a newborn. 

I found this recipe on Pinterest during a 2am feeding session and had to try it out. 

-1 lb ground Italian sausage
-3/4  lb uncooked spaghetti
-1 can (28 oz.) crushed tomatoes with basil, un drained
-1 box (32 oz) chicken broth or vegetable broth *I used chicken broth*
-1/2 cup whipping cream
-1/4 teaspoon crushed red pepper flakes 
-shredded Parmesan cheese

In an 8-quart pot cook the sausage until no longer pink, then drain.

Add spaghetti, tomatoes, broth, cream & pepper flakes. Heat until it's boiling and let it boil for 15-20 minutes turning pasta frequently with tongs until the pasta is cooked and the sauce is thick and creamy. 

Top with Parmesan cheese. Enjoy!

I typically don't like sausage, but I loved it in this spaghetti recipe. 
I asked Spencer what he thought of it on a scale of 1 to 5. One being he didn't want it again and 5 being he loved it and he gave it a 5.



  1. I love the idea of using heavy whipping KNOW it's good! I'll try this one!

  2. I made this for dinner last night and it was SO GOOD! Thanks for sharing!


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